Cooking Steps

1. 

   Step1:1 piece of 1 cm thick Tongji, with the back of the knife, gently chop pine. Add a little salt. Rice wine and black pepper taste.

2. 

   Step2:Put the lobster balls, tomato slices and ginger slices into the cold pot and boil.

3. 

   Step3:Let's boil the noodles.

4. 

   Step4:Use the method shown in the figure to open the two tablespoons of miso filter screen, so as to fully dissolve the miso into the flavor (it can be slightly seasoned according to personal taste).

5. 

   Step5:Pick up the tray.

6. 

   Step6:Inside the spine, double-sided.

7. 

   Step7:Add an egg yolk and grab it.

8. 

   Step8:Pat it with chaff. Shake off the excess.

9. 

   Step9:Deep fry in the oil pan until both sides are golden. Remove the oil control and cut into pieces.

10. 

    Step10:Code plate. Put herbs on the table to eat.