Pasta pastry

flour:150g clear water:90g sugar:5g yeast:1.5g pastry:1 small bowl canola oil:1 spoon salt:moderate amount pepper powder:moderate amount five spices:a few https://cp1.douguo.com/upload/caiku/b/1/6/yuan_b1a06446fb46c2d279941877947c2c46.jpg

Pasta pastry

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Pasta pastry

This cake looks like falling slag layer by layer. It's very crisp and fragrant. Even if it's cold, it's also very soft. The key is very simple and time-saving. Knead a piece of flour before going to bed at night. Mix the pastry well. In the morning, roll out the pan and fry it. It'll soon come out of the pot. It's very delicious. Every time you make this cake, my husband says that whoever wants to learn this way can set up a stall. Many breakfast stands are not as delicious as this one OK.

Cooking Steps

  1. Step1:Add 90g water, sugar and yeast to 150g flour, knead into a smooth dough, cover with plastic film and wake up to twice the size. I like to knead it before I go to bed. Put it in the refrigerator for a night. It's ready to use in the morning.

  2. Step2:Next, make the pastry. Prepare a small bowl. Add a little flour, salt, pepper powder and five spices.

  3. Step3:Pour in the hot oil. Stir well to make the pastry. My canola oil is fragrant. I can also use peanut oil, corn oil and so on.

  4. Step4:Knead the fermented dough again, roll it into thin slices, and put a layer of pastry on it.

  5. Step5:Roll up the dough from top to bottom.

  6. Step6:Cut it into four sections. Pinch them at both ends. Flatten them vertically.

  7. Step7:Roll each dough into a thin round sheet. If it can stick to the cutting board, sprinkle proper amount of dry flour to prevent sticking.

  8. Step8:Add some oil to the pan, put in the pancake and fry on both sides until golden. Crispy and soft. Very delicious.

  9. Step9:Meiziz

Cooking tips:1. Friends who don't know how to make dough can get rid of the yeast, knead it into a common dough, wake up for more than an hour, and it's also very delicious to make pancakes; 2. The crust of the pancakes will be softer, and the flavor and color of the pancakes will be perfect with rapeseed oil throughout the whole process; 3. After putting on the pastry, you can sprinkle some shallot, sesame, or minced meat, etc. the pancakes made are the flavor of shallot, sesame, and minced meat The way to change. Like friends must try. There are skills in making delicious dishes.

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