Chinese Food
Chickpea creative salad cup
(152845 views)
It's hot. I have no appetite. I'd like to have a salad. It's simple and convenient. It's served with yoghurt sauce. I don't have appetite. I'll serve whatever I like. I'll choose whatever I like. I'll use whatever I like. DIY. I'll follow my taste -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Peel the shrimp. Remove the shrimp line. Marinate with a little black pepper and olive oil
Step3:When marinating shrimp, we'll prepare other salads. This time, I'm using canned chickpeas. Take a canned chickpea and drain the chickpeas for water
Step4:Wash the arugula and drain for us
Step5:Wash kiwi fruit and mango separately, peel and cut into pieces for standb
Step6:Take a bowl and add yogurt. Squeeze in half the lemon juice. Add some honey and black pepper and mix well to make the sauce ready
Step7:Marinated shrimps. Heat a pot with a little olive oil. Stir fry shrimps until they are done
Step8:Take a large bowl and pour the sauce and all ingredients into it. Put it into the cup
Step9:The salad bowl's finished. I'm going to start
Cooking tips:1. The fresh shrimp can be frozen in the refrigerator for about half an hour before being taken out and shelled. 2. The sauce can be adjusted according to personal taste. 3. There is a canned chickpea at home. It's convenient. If not, you can soak the chickpea in advance. Put it in a pressure cooker and cook it for later use. 4. The amount of these ingredients. Just two people eat about the same. You can increase or decrease them according to your own needs. 5. The side dishes of the salad are very casual. I always use whatever I have at home. I didn't specially prepare (this time, I used sesame and chickpea super match) there are skills to make delicious dishes.
