Chinese Food
Lotus white return pot
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This is the most important and favorite dish in my life. It is usually eaten every other two days or every day. My mother's Lotus white is very good. It should be seasoned. It tastes sweet and crisp. It's very suitable for cooking or frying. It tastes very good. The function of lianbai is also very powerful - clearing away heat and annoyance, promoting qi and removing blood stasis, eliminating swelling and resolving knots, and promoting gastrointestinal tract. Indications: lung hot cough, body heat, thirst, chest tightness, upset, little food, constipation, abdominal distention and other diseases. Cooking. Waiting for the beloved. Looking at the way he ate with relish. Very happy in my heart. -
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredients, meat slices, lotus white and cut it casually. Don't be too big.
Step2:What is this? This is a mixture of sauce and Douban sauce, 1 scoop of raw soy sauce, 1 scoop of old soy sauce, 1 scoop of oil consumption, 1 scoop of corn oil and 2 scoops of chicken essence.
Step3:Pour in a little oil. When it's cooked, add in the sliced meat and stir fry. Keep frying. Otherwise, fat oil may come out and burn you.
Step4:Add ginger, garlic, onion and stir fry. The oil comes out slowly. Don't be lazy and keep boiling
Step5:When a lot of oil comes out, the meat will roll up. Especially when you boil fat oi
Step6:Pour in the lotus white. Stir well.
Step7:Pour in the pre mixed sauc
Step8:Then you can get out of the pot. Just stir fry the lotus for a few times. It will taste bad after a long time. Keep it sweet.
Step9:No exaggeration. My husband and I finished. There is oil left at the bottom of the bowl. Just remember not to eat so much after eating.
Cooking tips:Streaky pork is the best. If I don't use streaky pork here, it's the same. First stir fry the fat meat. Force the oil out of it. Only when the meat is rolled can it be more fragrant. Stir fry the meat in different ways. For example, change the green pepper and garlic sprouts. The taste changes a little. But you have to stir fry the meat to make it tasty and delicious.
