Chinese Food
Cartoon KT biscuit
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Cooking ingredients
Cooking Steps
Step1:Prepare all the materials. Soften the butter at room temperature first. Press lightly with your fingers to press a sea
Step2:Put the butter in the egg beater. Beat it to the feather shape with the electric egg beater
Step3:Add sugar powder and salt (note here. Sugar powder can't be replaced by sugar
Step4:Use the electric egg beater to stir evenly at low spee
Step5:After the eggs are broken, add them to the butter three time
Step6:After each addition of egg liquid, use electric beater to stir evenly, and then add the next egg liqui
Step7:Sift in the flour with low gluten and mix with scrape
Step8:Knead the dough by hand. Put it in a fresh-keeping bag and refrigerate it for 30 minutes
Step9:Take out the frozen dough and put it on the table and roll it into thin slices with a rolling pi
Step10:Then use the cartoon KT biscuit mold to print the shap
Step11:Then put the biscuit embryo with the printed shape on the non stick baking tra
Step12:ACA North America electric appliance e45g electric oven is preheated 180 ° for 10 minutes in advance. Then the biscuits are put into the middle layer of the oven. 180 ° for 17 minutes. Pay attention to the observation in the middle of the oven. It's good if the four sides are slightly burnt yellow
Step13:Take it out of the oven and put it on the baking net to cool i
Step14:Just put it in a sealed jar
Step15:Finished product drawin
Step16:Finished product drawin
Cooking tips:1. The butter should be softened in place. The butter that hasn't been softened is not easy to be dismissed. The finished product will also be affected. The butter can't be softened too much. If it's over softened, the finished product will be deformed. 2. The dough is put into the refrigerator to be frozen to make the shape roll well when rolling the dough . Because the dough that is made is still relatively soft. There are skills to roll the shape of chip printing and make the dishes delicious.
