Chinese Food
Indian pie (banana stuffing)
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I like to eat Indian pancakes. I also watch the performance of the pancake master. Cut a small dough. Roll it twice first. Rotate the dough quickly. Turn your back. The dough is on the top of your head. It's thinner than paper. It's packed with banana, durian, pineapple and other fillings. Fold it over and over again. It's fried crispy and fragrant. Bite it down while it's hot. The crust is crispy and sweet fillings are overflowing. Don't mention how delicious it is However, we can't shake the pie crust as the flying pie master performs. But we can make it at home. Today, we share the banana pie with you. It's very good for breakfast or afternoon tea~-
Cooking ingredients
Cooking Steps
Step1:One A kind of Mix the medium powder and high powder (the purpose of high powder is to properly improve its gluten. If not, put all the medium powder) 2 A kind of Add warm water (about 40 ℃) 3 A kind of Stir with chopsticks to form flocculent 4 A kind of And knead it into a smooth doug
Step2:1 A kind of Divide the small dosage into 4 parts on average (the size of the small dosage depends on the size of your pan. If the pan is small, the small dosage will be smaller. I use a 26 cm. 4 parts, it's just right) 2 A kind of Brush oil on the small dosage ~ 3 A kind of Then cover it with plastic wrap and refrigerate for 2 hours (the dough that has been refrigerated will have better toughness. I kneaded it the night before. I got up the next morning
Step3:Put a few drops of cooking oil on the panel. Use a rolling pin to roll out the small dosage. Roll it as thin as possible. Roll it into a thin piece. It doesn't matter whether it's round or square. Anyway, the thinner it is, the better it is
Step4:When the first piece of dough is rolled out, the banana can be cut. If the banana is kept for a long time after peeling, it will oxidize. This is the first filling method - slice the banana. Put it in the middle of the pastry. If there are many bananas, you can arrange them tightly. Or double the
Step5:Fold all sides to seal the mouth. If the skin is too thick after folding, you can pull out the extra skin. Do not lift it with the help of a scraper
Step6:Brush a small amount of oil into the pot. Turn on the heat. When the pot is hot, put the banana cake into the non stick pot. Fry both sides slowly until golden, and then it will be out of the oven
Step7:This is another way of filling - 1 A kind of Peel the banana and put it in a bowl. Mash it with a scraper. But it can't be too rotten. It's better to have some granules A kind of Plus condensed milk 3 A kind of Stir evenly 4 A kind of Put the stuffing in the middle of the crus
Step8:Fold it around. Fry it like step 6
Step9:While eager to become a piec
Step10:The picture above is made of bananas cut into pieces. The picture below is made of mashed bananas and condensed milk. Take a bite. The crust is crisp. The sweet stuffing overflows. Wow. Don't mention that it's so tempting
Cooking tips:1. Pay attention to the proportion of water powder. It's not difficult for us to make Indian flying pancakes at home. 2. It's OK to make four big bananas. If the middle size ones like mine need six, it's enough. 3. I've given two methods for banana stuffing. Banana slicing is not difficult. I think it's better to mash bananas with condensed milk. But this method is more difficult, because it's better to add condensed milk stuffing It's a bit wet. Especially when it's folded and lifted, it's necessary to use a scraper ~ 4. You can roll out the first piece of dough and then start to make bananas. You can roll out the second piece after frying a piece. You can roll out the pancakes in turn and fry them well to make delicious dishes.
