Chinese Food

Cooking Steps

1. 

   Step1:Prepare all the side dishes. Boil potatoes and pour them into mud. Dice onions, peppers and ginger. Make a good perm. Cover it and put it aside. When the filling is ready, it's OK.

2. 

   Step2:Add a little more oil to the hot pot. Stir fry the onion, ginger powder and pepper.

3. 

   Step3:Onion 3 layers cooked with cumi

4. 

   Step4:Then peas and potatoe

5. 

   Step5:Stir fry the vegetables and add salt, chili powder and lemon according to your taste. Here I'm adding the seasoning that I bought in the Indian store for potatoes. If not, use curry powder.

6. 

   Step6:Add coriande

7. 

   Step7:This is the finished product of the final fillin

8. 

   Step8:Make skin. Take a small dose and roll it out. Cut it in the middle. The thickness of the skin is up to you. If you like to eat the dough, it can be thicker. On the contrary, it can be thinner.

9. 

   Step9:Take one of them. Fold it up from the center of the flat edg

10. 

    Step10:Apply water to the folded sid

11. 

    Step11:Then fold up the other side and use the water just applied to make the two sides stick together. In this step, make sure that the dough is bound. Otherwise, it will be easy to open when blastin

12. 

    Step12:That's how it opens when it's glue

13. 

    Step13:Another on

14. 

    Step14:Add the stuffing just no

15. 

    Step15:Hold the seal tightly. Such a triangle bag is read

16. 

    Step16:Deep frie

17. 

    Step17:Finished produc