Chinese toon has just come into the market. It's very tender. Recently, I made Chinese toon cakes and whole tofu. Today, I made Chinese toon scrambled eggs. My family loves it very much. -
Step1:First, clean the Toon and drench it with water.
Step2:Then cut the cleaned toon.
Step3:Duck eggs in the bowl. Add salt.
Step4:Break it up with chopsticks.
Step5:Start the oil pan. When the oil temperature is 60%, pour the broken egg liquid into the pan. Fry the egg with small heat. When the egg liquid solidifies, break the egg cake with a shovel.
Step6:Then add the cut Chinese toon.
Step7:Add salt according to your taste. Stir quickly and evenly, then turn off the fire.
Step8:It's very fragrant when it's filled.
Cooking tips:Duck eggs can also be changed into eggs. This dish doesn't need too much seasoning. There are skills in making delicious dishes.