Cooking Steps

1. 

   Step1:Material preparatio

2. 

   Step2:Cut the large intestin

3. 

   Step3:Take a pot of cold water. Put in the ginger slices, the big ingredients, the cinnamon and the cut fat intestines. Cook until the pot is boiling. Skim off the foam. Add two tablespoons of cooking wine. Continue to cook until the fat intestines become soft and rotten. Season with salt and soy sauce. Finally, add some sauce. Put the garlic in one minute before turning off the heat, and it will be don