Chinese Food
Double rice congee for relieving cough
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Recipe name - shuangmi cough porridge refer to the age of - 12 months or more today, I teach my mother to make a bowl of cough porridge. I often say that dietotherapy is the safest. No matter what kind of cough your baby has, you can try this bowl of porridge. The healthy baby can eat it. It can also play a preventive role.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - 20 grams of Sydney, 20 grams of loquat, 20 grams of millet, 500 ml of clear water, 20 grams of baby's porridge, 20 grams of soaked Tremella.
Step2:Chop the soaked Tremella.
Step3:Put the soaked millet, baby's porridge rice and shredded Tremella into the milk pot. The millet will be soaked for 2 hours in advance. The porridge will be more soft and glutinous.
Step4:Pour in 500ml water. Mothers try to add enough water at one time. The porridge cooked in this way tastes better and won't separate porridge and water.
Step5:On medium heat. Cook for 30 minutes.
Step6:Remove the skin of loquat.
Step7:Loquat goes nuclear and clothes. Loquat is easier to digest and reduce bitterness.
Step8:Loquat diced. Sydney diced. » mothers can decide the size of food particles according to their babies' chewing ability.
Step9:Put the Sydney and loquat into the milk pot one by one.
Step10:Keep cooking for 5 minutes.
Step11:It's out of the pot ~ ~ after adding Sydney and loquat, you don't need to add a grain of sugar. It's still sweet to eat. A picky baby can also eat a big bowl.
Cooking tips:● tips for Tremella bubble hair - it's best to soak it in cold water for about 4 hours. If it's soaked in hot water, although it's fast, it's easy to cause nutrient loss of Tremella. ● if mothers can't buy loquats, they can also use kumquat instead. They have skills in making delicious dishes.
