Stewed pig with chicken bone, grass and five nuts

chicken bone grass:1 bundle (100g) pig:1 pork:250g adzuki bean:50g job's tears:30g lotus seed:30g lentils:30g tshi:30g fig:4 tangerine peel:1 piece ginger slices:moderate amount https://cp1.douguo.com/upload/caiku/8/e/8/yuan_8e5423b9d3ac4868d02921a3f27d75c8.jpeg

Stewed pig with chicken bone, grass and five nuts

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Stewed pig with chicken bone, grass and five nuts

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Cooking Steps

  1. Step1:Soak job's tears and lentils in advance for 2 hour

  2. Step2:Chicken bone grass soak for 10 minutes. Wash out the dus

  3. Step3:Pork fillet and lean meat in cold water. Add ginger slices. Boil the bleeding foa

  4. Step4:Rinse clea

  5. Step5:Put all materials in the soup po

  6. Step6:Turn to low heat and cook for about 1 hour

  7. Step7:Finished produc

  8. Step8:Finished produc

  9. Step9:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed pig with chicken bone, grass and five nuts

Chinese food recipes

Stewed pig with chicken bone, grass and five nuts recipes

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