Chinese Food
Pan fried fennel bun
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Really don't complain that the children don't eat well. The most important thing to reflect on is whether we have cooked well for the children. Except for those born with super appetites, most children need to be raised carefully. As long as the mother does it carefully, the children will eat it attentively. Recently, breakfast should be made as much as possible as the children like to eat. The feedback received is also very good. What do children like to eat? Every child must have their own characteristics. In a word, it's nothing more than those with fragrant taste, heavy taste, meat and vegetables. If you make a bun, a pizza, a spring cake and a sandwich once a week, you'll find that the kids eat delicious every day. Go back to today's recipe. Use fennel and meat as stuffing. Cover the bun. Fry it out in a raw way. It's just beautiful. Don't want it. It's found that frying can save more time than steaming steamed buns. Fennel is very fragrant. It's suitable for chicken
Cooking ingredients
Cooking Steps
Step1:Put the dough material into the chef's machine and make it into a dough. Put it in a warm place to ferment. Here is the dough. It has been exhausted.
Step2:Add salt, white pepper, soy sauce, cooking wine and chopped green onion and ginger to the meat filling.
Step3:Cut up the fennel seedlin
Step4:Put it in the meat filling. Mix well with sesame oil. Mix it into a sticky meat filling.
Step5:The dough is divided into small parts
Step6:Roll them out after they are round.
Step7:Pack the stuffing that was prepared before. Make the pleats in your own way.
Step8:This is a wrapped bun. If you have spare time, put it in a warm place for 15 minutes.
Step9:Preheat the pan, pour in the oil, put the steamed buns in the pan and heat them over a low heat. I use less oil. A little more oil products will look beautiful.
Step10:When the bottom of the bun is yellow, add water to the pot. Half the amount of the bun.
Step11:Cover the pot. Heat it over high heat. Turn the water in the pot into steam. Steam the steamed buns.
Step12:It's like this. I should turn over the bun to let you have a look. Forget it. I'll show it to you next time I make another pan fry.
Step13:Don't worry about boiling the bun. Don't worry about the bottom of the bun not burning. Try it once. You'll like it
Cooking tips:Pay attention to the heat. Use a small fire if you don't add water and cover the pan. Use a big fire if you add water and cover the pan. There are skills in making delicious dishes.
