Chinese Food
Meiling congee is a series of beauty congee. It is fragrant with beans. It is sweet and nourishing
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It's said that Ms. Song Meiling didn't think about food and tea for a while. So the chef in the mansion cooked a pot of porridge. Song Meiling had a big appetite. Later it became her favorite porridge. Later, it spread to the people. It's called Meiling porridge. It's a light, simple and nutritious porridge. Because soymilk is used as the base of porridge, it has a unique taste, fresh fragrance and sweet taste. It's very nourishing. PS - pay attention to mixing in the whole process to prevent the paste pot. (can hold two bowls)
Cooking ingredients
Cooking Steps
Step1:First, wash the rice. Soak it in water one night in advance.
Step2:Put the yam on the pot, steam it and peel it. Then crush it into mud. (it is easy to tear off the skin and does not cause itching after washing.
Step3:Add 300ml of clear water and 900ml of soymilk into the casserole. Bring to a boil.
Step4:Put in the soaked glutinous rice and rice. Bring to a boil. Then put in the yam paste. Turn to low heat and cook for 40 minutes. Add more stir in the middle to prevent the paste pot and overflow.
Step5:Finally, add in the ice sugar and wolfberry. Stir well. Turn off the heat.
Cooking tips:Good porridge is a kind of cooking with skills.
