Chinese Food
Home cooked cold noodles
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It's a hot summer day. It's delicious and soft. Cold noodles can be mixed or cooked. This time, it's cold noodles.
Cooking ingredients
Cooking Steps
Step1:1. Prepare ingredients. Cut the bean jelly into pieces for use.
Step2:2. Start cooking oil. When oil 7 is mature, add Pixian bean paste.
Step3:3. Turn down the heat. Add ginger and garlic.
Step4:4. Stir fry the minced ginger and garlic with bean paste.
Step5:5. Put in the cut bean jelly. Add a bowl of water.
Step6:6. Bring to a boil. Cook for 23 minutes.
Step7:7. Add some salt, monosodium glutamate and pepper.
Step8:8. Sprinkle with scallion.
Step9:9. Start and dish.
Cooking tips:1. When frying ginger, garlic and Pixian bean paste, avoid high oil temperature. Control the temperature and avoid frying. 2. Do not add too much water. 3. Don't put too much salt in it, because bean paste is salty. 4. When turning the bean jelly, try to push it instead of shoveling it. There are skills in making delicious dishes.
