Chinese Food
Boiled vegetables
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Poached vegetables are very famous in Sichuan cuisine. In addition to poached beef, sliced pork and fish, they can also poach all kinds of vegetables. They are also very delicious. If you don't believe me, you can also try this delicious poached mushroom.
Cooking ingredients
Cooking Steps
Step1:After the wok is fully preheated, add the vegetable oil and heat it to produce the oil grain. Add the pepper, dried pepper and ginger and stir to produce the fragranc
Step2:Pour in 20 grams of Pixian bean paste and stir fry the red oil
Step3:Add some water to the pot
Step4:Add a spoonful of sugar and cover with 1600 watts of sugar and boil
Step5:Pour in all kinds of mushrooms and boil them
Step6:Pour in the mung bean sprouts and cook
Step7:Season with 2G salt and 2G chicken essence according to your taste
Step8:Put a handful of coriander on the plate after you leave the pot. This delicious stewed mushroom is finished. The soup is spicy and attractive. The mushroom is delicious, smooth and tender. I can't help but want to eat spicy food during weight loss. Let's do this to satisfy my appetite. Delicious but not fat.
Cooking tips:There are skills in making delicious dishes.
