Chinese Food
Baby cabbage with minced garlic and vermicelli
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I like garlic very much. Every time I eat barbecue outside, I have to order eggplant with mashed garlic. It's just a little hard to finish. Friends who like garlic like me can put more garlic.
Cooking ingredients
Cooking Steps
Step1:1 large baby cabbag
Step2:Cut vertically into 8 pieces. Wash them clea
Step3:Longkou fans soak in warm wate
Step4:Put water in the pot and bring to a boil. Put baby cabbage into the pot and cook it soft. Add a little salt during the cooking
Step5:Cooked baby dishes are pulled out and put on a plat
Step6:Add fan
Step7:Put some oil in the pot. Stir fry the garli
Step8:Put in raw sauc
Step9:Add oyster sauc
Step10:Right amount of suga
Step11:Right amount of sal
Step12:Pour the mashed garlic sauce into the vermicelli. Steam in the steamer for about 5 minutes
Step13:Sprinkle with scallion and pepper. Pour in hot oi
Step14:Open to ea
Step15:I like this fan. It's very deliciou
Cooking tips:There are skills in making delicious dishes.
