Chinese Food
Marinated shrimps and clams
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A handful of salt can make a delicious seafood - salted shrimp clam. The most beautiful Yingkou is fresh in April. Yingkou, Bohai Bay, southern Liaoning Province. It's the peak season of opening sea every middle and late April. The local fresh seafood is on the market. What a fresh word. Among them, prawn creeper is fresh and plump. It is very popular and becomes the leading role on the May Day dinner table. There are many ways to eat prawns, such as steaming, frying and salting. Among them, the most popular one is raw salted prawns. What I use here is a fisherman's oral script. The method is simple and the taste is not simple. The charm of salty prawn creeper lies in its original fragrance. Fresh prawn creeper, just wash it, stack it in layers, sprinkle a layer of fine sea salt evenly between each layer, store it in refrigerator for 12 hours, then you can enjoy it. With a night of rice, there is no one else. It's a real lazy dish. It only needs a handful of salt. You can have a seafood feast. Hurry up.
Cooking ingredients
Cooking Steps
Step1:Rinse the shrimps. Lay them in layers. Sprinkle salt between each layer. Make sure they are even.
Step2:Refrigerate it for 12 hours. It's ready to eat.
Step3:With a bowl of rice. It's called a fragrance.
Cooking tips:It must be a live shrimp crawler. Live. The amount of salt can be increased or decreased according to your taste. There are skills in making delicious dishes.
