Chinese Food
Thin fried rice
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The kitchen god is to use whatever you have in the refrigerator. Make unlimited delicious food from limited ingredients. A 15 minute fried rice. Fresh and hot enough.
Cooking ingredients
Cooking Steps
Step1:Carefully cut tofu into small pieces. Wash Lily and break cloves. Slice garlic. Break up egg slightly. Set aside.
Step2:Heat up the wok and drain the oil until the oil is 70% hot. Turn the wok to a low heat. Gently lower the tofu. Fry until the outer layer is golden. Gently remove it; continue to add garlic slices. Fry until the garlic is fragrant. The garlic slices are golden. Remove them; continue to add lilies. Fry slightly to remove them. Set aside.
Step3:Keep the bottom oil in the pot. Heat it on medium heat. Lay the egg mixture. Stir fry and froth. Loosen the rice. Put it in the pot. Stir for 2-3 minutes. Season with salt.
Step4:Put the fried Lily and garlic into the pot. Stir well. Then add the fried tofu. Stir gently for a few times. Dish.
Step5:It's good to sprinkle some scallion. It's more fragrant.
Cooking tips:Tofu should be light yellow Japanese tofu. It's soft and fragrant. There are skills in making delicious dishes.
