Cooking Steps

1. 

   Step1:First, pour 300 grams of flour and two grams of refined salt into a large bowl to increase the gluten of flour. Then, scald the flour with about 170 ml of hot water. After mixing the flour into floccules, knead it into dough while it's hot. Then put it on the chopping board and knead it for a while. After kneading, knead it for a long time and cut it into dosage forms.

2. 

   Step2:Round and flatten the dosage. Next, brush the oil on the chopping board. Roll the dosage into the shape of a cake. The thickness is about 5mm. After rolling, brush a layer of oil on the top. Brush a layer of oil on the bottom of the plate. Then put on the cake.

3. 

   Step3:Put all the crust in the pan and steam for 20 minutes. Let the cake cool a little after steaming.