Chinese Food
Join the Old French - Francesca
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Focaccha bread is very popular in Italy. People usually season it with olive oil and vanilla. Sometimes they spread cheese, meat or various vegetables on the bread. The mix and shape of focaccha bread are similar to pizza. It contains high gluten bread flour, olive oil, salt, water, sugar and yeast.
Cooking ingredients
Cooking Steps
Step1:Add yeast and sugar to the liquid and let stand for a while.
Step2:Add dry powder and noodles.
Step3:Stir evenly and cover with fresh-keeping film and put it into refrigerator to cool down and hydrolyze for about half an hour.
Step4:Take it out and put in olive oil and salt and start kneading.
Step5:You don't need to knead the mask to make a smooth dough.
Step6:Pat flat and put it into the fermentation tank at 26 ℃ and 70% humidity. Take it out after fermentation for about 50 minutes. This depends on the situation. The following materials can be prepared at this time.
Step7:Cut the olive in half.
Step8:Wash with fresh rosemary.
Step9:Clean thyme.
Step10:Brush the pan with olive oil to prevent sticking.
Step11:Take out the dough and pat it flat and put it in the baking tray.
Step12:Press a small hole on it with your fingers.
Step13:Brush the dough with olive oil.
Step14:Spread all kinds of food. Put it into the fermentation tank at 32 ℃ and 80% humidity for 2 rounds.
Step15:Grind a little black pepper. Put it in the middle layer of the oven and heat it up and down for 210 ℃ and bake for 27 minutes.
Step16:Finished product; fragrant.
Step17:It's very soft and salty.
Cooking tips:There is no French veteran who can leave it alone. However, I think the data in the recipe for the better taste of noodles and yeast liquid can only be used as reference. Different flour, ovens and environments require different quantity and quality. So we are all empty. There are skills in making delicious dishes.
