Braised spareribs with black pepper and water bamboo recipe-Chinese Food-best chinese food recipes-cooking food

Braised spareribs with black pepper and water bamboo

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Few people in the south like to eat water bamboo. When they bought it, they thought it was bamboo shoot. My friend said it was water bamboo. I found that a lot of beans and fruits are fried meat or braised in oil. I think it would be delicious to stew with ribs. Just bought a non stick milk pot. It can be eaten by one person directly in one pot

Cooking ingredients

ribs:three

water bamboo:2

garlic:moderate amount

black pepper:moderate amount

onion:moderate amount

Cooking Steps

Step1:The water bamboo is sliced around. It will not be too soft after stewing in the shape of water chestnut. Cut the green onion into sections. Cut the rest into green onion for later use.

Step2:Put in the ground black pepper, thyme and other herbs (if not, do not put them) and add some starch. Marinate the soy sauce one night in advance.

Step3:If you have butter, fry the spareribs on both sides. Fry them over medium heat until golden brown. Set aside and let the gravy return.

Step4:Stir fry garlic slices in small po

Step5:Stir fry the water bamboo. Then spread it on the bottom of the pot as much as possible.

Step6:Put the fried spareribs and scallions on the water bamboo shoots. Add about half of the water soaked in the spareribs. Pour in yellow rice wine, add two fragrant leaves and sprinkle a little sugar. Pour a circle of soy sauce on the ribs to taste.

Step7:Turn down the heat and cover the pot. Simmer for about 20 minutes and it's done. Pay attention to the fact that the water does not need to be dried completely. Leave a little juice to mix the ribs evenly.