Chinese Food
Meida bouquet salad
(153162 views)
Mother's Day is coming. We send carnations every year. How can we surprise our mother this year? I'll teach you how to make a handful of super hot flower salad. It's not only high in beauty, sincere, appetizing, but also low in heat. It's simple to cook, nutritious and fresh. The key is not fat. It's perfect. The size of the bouquet and the content of the bouquet can all be creatively matched according to your own preferences. In addition, different kinds of salads are excellent. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Wash all kinds of vegetables. Cut cucumber and carrot in half as shown in the picture. It's convenient for slicing.
Step2:Slicing cucumber with peele
Step3:Carrots are sliced with a peele
Step4:Cucumber slices are rolled up from one end. Let's roll a flower center firs
Step5:Then fold it outward repeatedly. Fold out the petal
Step6:Fix bottom with toothpic
Step7:Carrot slices fold the shape of roses in the same wa
Step8:Fix bottom with toothpic
Step9:Round ham slices folded in half and rolled u
Step10:Fix bottom with toothpic
Step11:Take a piece of printed silicone paper and put on two pieces of lettuc
Step12:Put all kinds of flowers on it. Put them alternatel
Step13:And half cut the fruit of the virgi
Step14:Fold both sides of the silicone paper inward as shown in the figur
Step15:Finally, tie the ribbon. It's finished.
Step16:Meida. You can eat it with your favorite salad dressing.
Cooking tips:If you are not used to eating raw carrots, you can cook them and then make them. Vegetables can be matched according to your own preferences. For example, kuju, purple cabbage, etc. can be added. Try it quickly. There are skills in making delicious dishes.
