Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:After thawing, clean the fish and make it into piece

3. 

   Step3:Add some oil and ginge

4. 

   Step4:Add a little five spice powder and mix well. Marinate for 15 minute

5. 

   Step5:Clean the tomatoes. Cross the top with a knif

6. 

   Step6:Add some water to the pot. Put the tomatoes in the pot and scald them

7. 

   Step7:Then remove the ski

8. 

   Step8:Peeled tomatoes cut into small pieces for us

9. 

   Step9:Add some oil to the pot. Put in the cut tomatoes. Stir continuously over medium hea

10. 

    Step10:Then add some water. Bring to a boil. Turn to medium heat and cook for five minutes

11. 

    Step11:Put the marinated Longli fillet in the pot and cook for three minute

12. 

    Step12:Then pour in the water starch to thicken the sauce. Add a little salt and turn off the heat

13. 

    Step13:Put it in a bowl and sprinkle some cilantro on it to ea