Chinese Food
Crispy and delicious black sesame cookie essential for afternoon tea ‼️
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❤️❤️ In fact, cookies are very simple. But many times, the pattern of cookies made disappears. Or it's very difficult to squeeze cookies. This recipe is easy to squeeze. My cherry blossom mounting mouth is beautiful and easy to shape.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients read
Step2:Take out the butter in advance and soften it. Soften it until you prick it with your fingers. You can press out a hole
Step3:Pour sugar powder into the softened butter. Stir well with a silica gel scraper
Step4:Beat with electric beater until the color is lighter and the volume is expande
Step5:Add egg liquid twic
Step6:Beat with electric beater every time until it is fully integrate
Step7:Stirred stat
Step8:Sift low gluten flour and black sesame powder into the butter past
Step9:Stir evenly with scraper without dry powde
Step10:Put cherry flower mounting mouth in flower mounting bag. Paste into flower mounting ba
Step11:On a greased baking tra
Step12:Preheat the oven at 170 ℃ for 10 minutes. Put it in the middle layer. Heat it up and down at 170 ℃. Bake for 7 minutes. Bake at 150 ℃ for 8 minutes ♨️♨️ Observe the coloring in the last few minutes. The temperature of each oven is different. Follow the temperature of your own oven.
Step13:Cherry Blossom looks beautifu
Step14:It's Crispy after coolin
Step15:After complete cooling, put it into the sealed tank for sealing and preservatio
Cooking tips:If you want to make something else, you can change the black sesame powder into another equal amount of powder. There are skills in making delicious dishes.
