Chinese Food
Cream cheese pancake
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Chaff cake is also called English tea cake. English muffin. It's a kind of cake thicker than pancakes. It's a common snack in English afternoon tea. The taste is soft and the entrance is polarized.
Cooking ingredients
Cooking Steps
Step1:Preparation - low flour 200g, cream cheese 120g, butter 60g, sugar 50g, baking powder 4G, milk 50
Step2:Low powder, sugar and baking powder are evenly sieved. Soften cream cheese. Melt butter into flour. Stir well. Then add milk a little bit. Make the dough soft. But not too soft. Otherwise, it is not easy to remove the film.
Step3:Roll the dough into a centimeter thick cake. Press out the shape with a grinder and put it in the baking pan. Brush the surface with a layer of whole egg liquid. Then sprinkle a little sesame seeds. Bake in 180 degree oven for 1520 minutes.
Step4:Enjoy the afternoon tea.
Cooking tips:Milk can be added moderately. The dough should not be too soft. Do not roll the dough too thick. There are skills in making delicious dishes.
