Chinese Food
Scallion pancake dumpling skin plate
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My mother's principle is not to waste. Today, there are only a few dumpling skins left in dumpling making. My mother said it's a pity to give up. I had an idea. I baked some scallion pancakes. My mother was happy to have flowers. Happiness is nothing more than -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Quantity can be increased.
Step2:Take a piece of dumpling skin and roll it thin with a rolling face.
Step3:Brush with olive oil. Edible oil is OK. According to personal preference.
Step4:Peel and wash the shallots. Cut the shallots.
Step5:Roll out the greased dumpling skin and put it in the baking pan. Sprinkle black and white sesame seeds and salt.
Step6:Into the middle of the oven.
Step7:Bake for 58 minutes at 230 degrees.
Step8:Coming ou
Step9:The smell is coming.
Step10:Simple Kwai. Healthy snacks.
Step11:It's super delicious.
Step12:It's beautifu
Step13:I'm going to move
Cooking tips:Oven temperature and time are for reference only. Please make another decision according to the performance of your oven. There are skills in making delicious dishes.
