Chinese Food
Stewed rice with sausage
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When eating alone, it's most convenient to make a pot rice
Cooking ingredients
Cooking Steps
Step1:Sliced bean, sliced sausage, sliced ginger, spar
Step2:After the rice is cleaned, soak it in water for 30 minute
Step3:Oil the inner wall of the casserole evenly. Then pour the rice into the casserole and add water. The water is about 0.5cm over the rice. Cover the casserole and bring to a boil until the water is slightly dry. Add sausages, beans and ginger slices and simmer for 5 minutes in a low heat
Step4:Prepare the sauce - 2 tbsp of soy sauce + 2 tbsp of oyster sauce + 1 tbsp of sugar + 1 tbsp of sesame oil + 2 tbsp of cold water and mix well.
Step5:Add vegetables. Slowly pour in a little salad oil around the pot and simmer for 2 minutes.
Step6:Pour in the sauce you just made. Turn off the heat and simmer for another 23 minutes before you start eating. Crispy and fragrant.
Cooking tips:1. Slowly pour a little salad oil along the edge of the pot. There will be a pot like this. It tastes delicious, crispy and crispy. 2. It would be better to add another egg here. I didn't want to have an egg. 3. Rice must be soaked first. 4. First try to write recipes. Not enough preparation. Not enough photos. Welcome to suggest that you have skills in making delicious dishes.
