Chinese Food
Sausage Platter
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Sweet, soft and glutinous pumpkin, crisp and refreshing okra, and salty and fresh Peruvian fish roe intestines. The perfect combination immediately. Simple Kwai. Authentic. Nutritious. Pumpkin - nourishes the Qi, beautifies and beautifies the face. Okra - helps digestion, strengthens physical strength, protects the liver, strengthens the stomach and the intestines. Deep sea flavor Peruvian flying fish roe intestines - no added health. One bite. Flying fish roe burst open. As if dancing in the mouth. Full of fragrance. Not enough to make a dish.
Cooking ingredients
Cooking Steps
Step1:Boil the water. Blanch the water with a little oil and okr
Step2:Take out the okra and control the water. Remove the root. Cut it in half
Step3:Peel and wash the pumpkin. Cut it into regular rectangular pieces.
Step4:The pumpkins are crisscross on the plate.
Step5:The okra is crisscross on the pumpkin.
Step6:Mix sauce - 1 tablespoon salt, 1 tablespoon sugar, 2 tablespoons raw soy sauce, half sesame oil, 1 tablespoon oyster sauce and 1 tablespoon clear water.
Step7:Pour the sauce on the bottom of the okra.
Step8:Peruvian flying fish roe sausage
Step9:The intestines of Peruvian flying fish are sliced obliquely.
Step10:Steam over water for 8 minutes.
Step11:Heat the oil in the pan. Fry the sausages with the seeds of Peruvian flying fish.
Step12:Turn it over. Color it on both sides.
Step13:Pour in some soy sauce and stir fry quickly. Turn off the heat and sprinkle with scallion.
Step14:Cross the fish roe Intestines on the pumpkin.
Step15:Flying fish seeds explode. It's like dancing in your mouth. It's full of fragrance. It's not enough to make a dish
Step16:Deliciou
Cooking tips:1. When the okra is blanching, put a little oil. This way, it will keep its green. 2. Fried fish roe with sausage. More delicious. There are skills in making delicious dishes.
