Chinese Food
Prawns in tomato sauce
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The annual mother's Day is coming soon. I wish all mothers a happy and healthy mother's day in advance. Every week, the top three students will be rewarded with 50 yuan voucher for bean and fruit products. Highlight - all recipes can be - < ahref = HTTPS - / / m douguo.com/activity/cpzj/index/2055?isapp=1& ;open=0&_ vs=1000300style=color-#35CEAC;target=_ Blank >
Cooking ingredients
Cooking Steps
Step1:Cut off the shrimps' whiskers and spears. Rinse the shrimps and open the back. Remove the shrimps' line.
Step2:Cut ginger into shreds. Mix in cooking wine and white pepper, mix well and marinate prawns for about 15 minutes.
Step3:Cut the garlic.
Step4:Add more vegetable oil into the wok. Fry prawns until they turn red and brown on both sides. Set aside.
Step5:Leave the bottom oil of fried prawns in the frying pan. Put in the garlic and stir fry over low heat.
Step6:Stir in 4 tbsp of water, 2 tbsp of sugar, 4 tbsp of ketchup and some salt and stir well until slightly foamy.
Step7:Pour in the prawns and stir fry them. Wrap the prawns evenly in the sauce and then they will be out of the pot.
Step8:Finished products
Step9:Finished products
Step10:Finished products
Cooking tips:There are skills in making delicious dishes.
