Cooking Steps

1. 

   Step1:Use the kitchen scale to weigh the materials except butter. Put them into the kneading basi

2. 

   Step2:Put the kneading basin into the ACA North American electric chef 1210a, put on the kneading hook, and start kneading. First, beat it at a low speed until there is no dry powder. Then, turn the third gear to the fourth gear and knead it to the expansion stage

3. 

   Step3:Take down the dough at the top of the kneading hook. Add butter. Continue to open one gear and knead the butter into the dough. Turn the fourth gear to the fifth gear and knead out the glove film

4. 

   Step4:Put it in the fresh-keeping box. Make one hai

5. 

   Step5:When the hair is twice the size, rub it with your fingers in the middle of the dough. If you shrink it a little, it will be fine.

6. 

   Step6:Divide the dough into three parts. Round and relax for ten minute

7. 

   Step7:Roll the dough open, roll it into long strips, and then fold it into three layers, as shown in the figure

8. 

   Step8:And then, after feeling, roll it up. Open the tail by hand. It's convenient to close

9. 

   Step9:Roll it up and put it into the toast box. Cover it with the fresh-keeping box for second hai

10. 

    Step10:Preheat the oven to 150 degrees after eight minute

11. 

    Step11:Put it in the oven 150 degrees. Middle and lower layer for 50 minutes. Cover the tin paper halfway to prevent over coloring.