Chinese Food
Stir fried king in Cantonese style
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The reason why this dish can be called casualness is that most of the ingredients are not rigidly used. You can use whatever you have at hand. If there is no dried shrimps, you can use dried sea rice, dried fish, dried clam, dried squid and other seafood; hazelnut can use common nuts such as peanuts, cashew nuts and macadamia nuts; black fungus is not as healthy and delicious as Tremella; there is no dried radish in Xiaoshan. It is widely used The preserved vegetables in the east or Sichuan mustard can be served; the meat loving ones can also be served with sausage or bacon All in all, we just need to get the ingredients and make the most of them. -
Cooking ingredients
Cooking Steps
Step1:Dried shrimps.
Step2:The dried shrimps are peeled off and soaked in rice wine with a little water for two hours.
Step3:Black fungus is soaked in water and rinsed.
Step4:Dry clean the radish and dice it. Crack the eggs and send them away.
Step5:Deep fry the hazelnut and remove it for later use.
Step6:Wash the leek moss. Boil a small pot of water. Add a little peanut oil in the water. Blanch the leek moss. Quickly remove the supercooled water in the water. Cut the inch section.
Step7:Prepare all the ingredients. Put the frying pan on the fire. Add peanut oil. Heat the egg laying liquid with oil. Use the spatula to cut it. Let it out tender.
Step8:Leave the oil in the pot. Stir fry the shrimps. Stir fry the black fungus and radish. Pour in the rice wine soaked in shrimps. Stir until the fungus makes a noise. Add the eggs, leek moss and stir fry for a minute or two.
Step9:Add oyster sauce and a little salt to the pan, stir fry well and turn off the heat. Sprinkle in hazelnut nuts, mix well and dish. It's good to serve rice and wine. Add a bowl of quinoa and rice with two rice. A bottle of sake.
Cooking tips:There are skills in making delicious dishes.
