Chinese Food
Sauteed ham with zucchini
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Cooking ingredients
Cooking Steps
Step1:Wash zucchini. Separate the middle part. Scoop out the seeds. Slice.
Step2:Slice the sausage.
Step3:Put oil in the pot, add scallion foam, garlic foam, ginger foam and stir fry for a while. Add pepper powder and a small amount of soy sauce (because I don't eat monosodium glutamate. Put soy sauce only for freshness). Stir fry the sausage.
Step4:Take a small amount of starch, add water, mix well, pour it into the dish along the edge of the pot, stir twice, add salt to taste and leave the pot.
Cooking tips:Starch is used to thicken. It can lock the taste. I prefer corn starch. You don't have to put too much oil in cooking. Zucchini itself will also have a little water. There are skills in making delicious dishes.
