Chinese Food
Zucchini in cold sauce
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It's very simple to mix zucchini in cold sauce. First add some salt to the raw zucchini and marinate it. Then add garlic, vinegar, sesame oil and other seasonings and mix them evenly. It seems that the sweet zucchini with red oil juice can arouse people's appetite. Taste it. It's clear, sweet and crisp. It has a little bit of sour and sweet. There's also the unique burnt aroma of dried pepper after being poured with hot oil. The taste level is very rich. I really don't want to practice it by myself. I don't think this dish can be eaten raw. I don't think that zucchini is better than fried. It's definitely worth a try.
Cooking ingredients
Cooking Steps
Step1:Peeled zucchini and sliced into fine sil
Step2:Zucchini is ready, and the pulp in the middle is not needed
Step3:Put the shredded zucchini in a bowl. Add some salt and marinate it
Step4:Marinate for about 10 minutes. Squeeze out the water
Step5:Add red pepper and garlic to it
Step6:Add some white vinegar and pepper
Step7:Add some chili oil, mix well and put into the plate.
Step8:The table is on.
Cooking tips:1. The zucchini should not be cut too thin. The pulp in the middle should not be cut. The taste is not good; 2. The zucchini should be salted and squeezed out of the juice; 3. Add garlic powder, red pepper and other seasonings to mix evenly. Because you like the green color of zucchini, do not add soy sauce and other colored seasonings. There are skills in making delicious dishes.
