Pickle pie recipe

Pickle pie

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Sour pickles give you different taste buds -

Cooking ingredients

glutinous rice flour:300g

pickle filling:100g

boiled water:160g

cooking oil:15g

Cooking Steps

Step1:Pour boiling water into glutinous rice flou

Step2:Mix well with chopsticks, and then knead it into a dough with moderate hardness by han

Step3:Separate 6 copie

Step4:Take a bream and wrap it in the pickle stuffing. Close the interface (if you want to make the pickle stuffing like me, please refer to my other recipe, Diced Pork, fried pickle

Step5:Smooth face u

Step6:Put a small amount of cooking oil in the pot. Put the cake in the pot and heat it over a low heat

Step7:Pan fry one side golden and then turn it over and pan fry the other sid

Step8:Finished product drawin

Cooking tips:1. No pickle filling can be used for other fillings. 2. Heat it up in a small heat. 3. This time, use one of the new best pots. The heat is very even. The second pot can also be used for cooking. 4. If you want to make pickle filling, please look here at http - / / m douguo.com/cookbook/share/1730057 HTML has skills in making delicious dishes.