Pickle pie

glutinous rice flour:300g pickle filling:100g boiled water:160g cooking oil:15g https://cp1.douguo.com/upload/caiku/0/a/f/yuan_0a8deeedd3ccd4a1a3057c26cc1a08af.jpg

Pickle pie

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Pickle pie

Sour pickles give you different taste buds -

Cooking Steps

  1. Step1:Pour boiling water into glutinous rice flou

  2. Step2:Mix well with chopsticks, and then knead it into a dough with moderate hardness by han

  3. Step3:Separate 6 copie

  4. Step4:Take a bream and wrap it in the pickle stuffing. Close the interface (if you want to make the pickle stuffing like me, please refer to my other recipe, Diced Pork, fried pickle

  5. Step5:Smooth face u

  6. Step6:Put a small amount of cooking oil in the pot. Put the cake in the pot and heat it over a low heat

  7. Step7:Pan fry one side golden and then turn it over and pan fry the other sid

  8. Step8:Finished product drawin

Cooking tips:1. No pickle filling can be used for other fillings. 2. Heat it up in a small heat. 3. This time, use one of the new best pots. The heat is very even. The second pot can also be used for cooking. 4. If you want to make pickle filling, please look here at http - / / m douguo.com/cookbook/share/1730057 HTML has skills in making delicious dishes.

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Pickle pie recipes

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