Chinese Food
Japanese fried noodles with crab meat
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Today, Kwai stir fried noodles with vegetables are all very simple and quick. When I went to Japan two years ago, I ate this fried noodles in a very small shop. I thought it was delicious at that time. I made it many times after I went home. Every time it was a CD. It's not cheap to eat a piece of fried noodles in the shop. It costs dozens of yuan. You can save a lot of money by making it yourself. Crab meat can be replaced by crab leg meat or crab stick. But it's better to buy crab sticks made of crab meat and fish. Don't buy those made of starch.
Cooking ingredients
Cooking Steps
Step1:Remove the two ends of bean sprouts and wash them. It's exquisite. If it's not exquisite, you can wash it.
Step2:Sliced onions.
Step3:Shredded cabbage.
Step4:Half of the crab leg meat needs to be shredded.
Step5:Make a pot of water. Boil the water and put the noodles in it. Cook for 1 minute and put it in cold water.
Step6:Heat the pot. Put in some oil.
Step7:Stir fry the onion first.
Step8:Then add bean sprouts and cabbage and stir fry.
Step9:Stir fry the soy sauce.
Step10:Put the noodles. Then stir fry them over medium heat.
Step11:Add some sugar and salt.
Step12:Stir fry the crab for a while.
Step13:Add a small amount of vinegar and garlic and stir well before leaving the pot.
Step14:Put it in the plate. Put the shredded crab meat on it. Then put some fish seeds and chives on it.
Step15:Delicious.
Cooking tips:There are skills in making delicious dishes.
