Cooking Steps

1. 

   Step1:Remove the old roots from the cabbage. Separate the stems and leaves into inches. Open them separatel

2. 

   Step2:Lea

3. 

   Step3:Mix one scoop of shrimp sauce and oyster sauce (it stinks, but it tastes good

4. 

   Step4:Mince garlic and ginger. Cut red rice and pepper into small pieces for standb

5. 

   Step5:Heat the pot. Add garlic, ginger, red pepper and stir fr

6. 

   Step6:Add the mixed shrimp sauce and oyster sauce (shrimp sauce and oyster sauce are salty and fresh, so there is no need to add other seasonings

7. 

   Step7:Stir fry until fragran

8. 

   Step8:Stir fry the cleaned vegetable stalk

9. 

   Step9:Stir fry until soft. About half a minute to a minut

10. 

    Step10:Add white leave

11. 

    Step11:Stir fry it for about half a minute until it's soft (I like soft dishes, so it's cooked well. If you like crispy ones, you can fry it raw. The color will be more beautiful

12. 

    Step12:Turn off the fire and let it out. It's delicious. It's special