Cooking Steps

1. 

   Step1:The making of peel: ① the pumpkin is cut and steamed, and the dough is milled with a spoon; ② Angel yeast powder and sugar are melted with warm water at about 30 ℃, and then poured into the pumpkin mud; ③ the flour is poured into the pumpkin mud; ④ the foam powder is poured into the flour; ⑤ all materials are mixed and kneaded into smooth dough, and the preservative film is spread. The preservative film is covered with wet towel, and the dough is woken up until it is honeycombed (as shown in the figure).

2. 

   Step2:Stuffing making - ① dice the streaky pork, cut the cabbage stem, scallion, hot millet into small circles, and dice the ginger and garlic. ② Stir fry the Diced Pork until the oil is out (in case of more oil, filter out the extra oil). Put in the ginger and garlic, soy sauce, soy sauce and spicy millet in turn. ③ Turn off the heat. Put in the stem of cabbage. Stir well.

3. 

   Step3:Knead the honeycomb dough smooth, rub the strips, pull the agent, roll it into a round skin, pack the stuffing, and the bun is OK.

4. 

   Step4:When the water in the steamer boils, put in the steamed buns, steam for 15 minutes, turn off the heat and simmer for another 5 minutes, then leave the steamer and eat...

5. 

   Step5:Thin skin and big filling. The skin is clamorous and soft. The filling is spicy. Take a bite. It can't stop

6. 

   Step6:I also made a rose bun. Hahahah

7. 

   Step7:Sugar triangle ① brown sugar is rolled several times with a rolling pin. Sugar does not agglomerate. It has a sense of fluidity. ② The crushed brown sugar is mixed with a small amount of flour. The sugar is not easy to be exposed. When eating, it is not easy to leak sugar.

8. 

   Step8:Special bag of pork and scallion for 2.5-year-old children.

9. 

   Step9:Pork and scallion stuffing - ① peel and chop fat, 3 thin and 7 thin pork into meat paste; ② dice ginger and scallion. ③ Put the mashed meat into the container. Add ginger seeds, soy sauce and water in turn (a small amount of them are added many times. Generally, add them three times). Stir the stuffing in one direction. Then, add a small amount of salt and sesame oil in turn. Stir well. ④ After preparing the skin, stir in the chives and mix well.