Chinese Food
Braised beef ribs with soy sauce
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Beef ribs are delicious. Colorful peppers relieve greasiness. Perfect match. Braised beef ribs. Delicious and easy to make.
Cooking ingredients
Cooking Steps
Step1:Select the condiments such as Ranma beef ribs 500g onion, ginger and garlic. Cut the colored pepper and onion into pieces. Cut the onion into onion patterns. Slice the garlic cloves. Slice the ginger according to your preferenc
Step2:Heat the pot and add oil. Add onion, ginger, garlic and other seasoning
Step3:Add in the ribs and fry until golden brown on both sides. Add in a little old soy sauce, a certain amount of cooking wine, and add more water than the ingredients
Step4:About 20 minutes for juice collectio
Step5:Add the cut pepper and onion. Stir wel
Step6:Colorful, delicious and not greasy. It's just a simple braised beef rib
Cooking tips:The ribs of cattle should be raw and fresh from Ranma. The ribs of cattle are fresh and fresh. The ribs are more fragrant. In addition, when frying, the fire should not be too big, so as not to fry the paste. Pepper and onion can be added later. Stir fry until it is broken. There are skills in making delicious dishes.
