Chinese Food
Sauteed string beans with Kwai Sai
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Although beans are delicious, if not cooked, they will lead to poisoning. The common stir fry method is soft and soft. It has no crisp taste. Share with you a stir fry method that can cook the beans quickly and keep the crispy taste of the beans.
Cooking ingredients
Cooking Steps
Step1:Remove the gluten and wash the beans. Wash tomatoes. Peel and wash garli
Step2:1. Slice the beans obliquely (about 2mm thick. The tips are included) 2. Dice the tomatoes 3. Slice the lean meat 4. Slice the garlic and ginge
Step3:Heat the pot. Add lard (vegetable oil if you don't like it
Step4:Stir fry ginger slices after oil is ho
Step5:Add in the meat slices and stir fry until the meat slices are slightly discolore
Step6:Pour in the bean slices and stir fry for about two minute
Step7:Add some water and cook slightly. Add chopped garlic cloves at the same tim
Step8:Then add some salt. Stir fry until the water is almost dry.
Step9:Finally, when you are about to start the pot, stir fry the tomatoes for a few times. Then you can get out of the pot.
Step10:Tasty crisp Kwai beans. Do you have a lot of appetite?
Cooking tips:1. When slicing the bean, it needs to be sliced with an oblique knife. The slice should not be too thick or it will not be easy to ripen. 2. In the process of frying, water is added to make the beans quickly fried. 3. The fried beans are crispy. If you do it for the first time, you must fry them more. Eating the beans raw will cause poisoning. There are skills in making delicious dishes.
