Chinese Food
Pickled plum fruit. Method of pickling in Guangxi
(153314 views)
Pickled plum fruit. It's sweet and sour, crispy, fruity, appetizing. It's a pre dinner snack for family gatherings and banquets. It's an office snack. It's popular among men, women, old and young. It's appetizing and greasy. This course will share with you how to pickle plums, how to remove the green and astringent plums, how to mix and make sour materials, how to store and when. It can be kept at room temperature for one month. Easy to make. At a glance. WeChat search official account delicacy.
Cooking ingredients
Cooking Steps
Step1:After cleaning the plums, handle them for future us
Step2:Put the sauce ingredients in the jar and cover them. They can be eaten in 24 hours. They can be stored at room temperature for 1 month without opening the lid
Cooking tips:The bottles need to be disinfected and the dishes are delicious.
