Chinese Food
Hakka pickled noodles
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Hakka pickled noodles are very simple. It's a soup with noodles. My practice is not authentic. But my family likes it. Don't spray if you don't like it. It's hot today. I'm not in the mood to take pictures. I'll make do with it.
Cooking ingredients
Cooking Steps
Step1:Loofah skin. Hob cut. Stir fry the loofah with ginger. Put in some water. Boil. Put the meat in the pot. Cook for about 5 minutes. Season with salt and pepper. Simple soup will d
Step2:Boil the noodles in another pot of water. Put them on a plate. Some noodles need to be supercooled. Today, I don't need this noodles.
Step3:When the pot is boiling, prepare garlic. Chop it. chopped green onion. The noodles are cooked. Open an oil pan. Stir fry the mashed garlic with hot oil. Add the scallion and stir for a while. Pour on the noodles. Add some soy sauce. Mix well and eat.
Cooking tips:If you like spicy, you can add spicy. It doesn't matter if there is more mashed garlic. The mashed garlic should be small and hot. Don't worry. There are skills in making delicious dishes.
