Chinese Food
Tomato and egg noodles
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When you are in love, marriage, motherhood A passionate, moving moment. That enthusiasm slowly. Like a cup of hot water. With the time urging also changed the cooling. Apart from the responsibility, it is more about the long-standing tacit understanding with the lover and the long flow of the hand holding the son. Every morning at this time, a family of three eat the most common breakfast around the dining table. Although we don't have the best material now, we always have a heart to know you. Just like the simplest tomato and egg noodles, it and I have accompanied you through every spring, summer, autumn and winter of the past 11 years. And also through this coming 5.20, we say to you: husband, we The future will be better and better. In fact, this tomato and egg noodles. Strictly speaking, it's tomato and egg covered noodles. It's also my own for so many years. From tomato and egg soup noodles, tomato and egg poached egg noodles, tomato and egg marinated noodles Each
Cooking ingredients
Cooking Steps
Step1:Cut the top of the tomato with a cross blade. Not too deep. Just peel it.
Step2:Sliced ginger and chopped scallio
Step3:Pour in boiling water and soak the tomatoes cut with the crosscut for about 1 minute, then take them out. Tear off the skin, remove the stem and cut into pieces for standby.
Step4:Break up the eggs. Heat the oil in the pot. Pour in the egg mixture over high heat. Turn off the heat when the eggs are about to set (do not fry them too old. It will affect the taste). Use chopsticks to stir up the pieces.
Step5:Keep the base oil. Stir fry ginger over low heat. Stir fry tomatoes over medium heat until soft.
Step6:Add in the scrambled eggs. Add a small bowl of water. Boil over high heat and simmer for about 5 minutes. Add a spoonful of delicious soy sauce and stir well.
Step7:Then pour the water starch into the thickener to make the soup stronger and turn off the heat.
Step8:Cook noodles in another pot. When the noodles are boiled, add half a bowl of cold water and cook until they are uncooked.
Step9:Take out the cold water (boiled water or mineral water). You can also use ice water. You can also not use water. According to your own needs. (supercooled water makes noodles more flexible
Step10:Finally, pour the boiled tomato and egg soup on the noodles. Sprinkle with scallion.
Step11:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
