Cooking Steps

1. 

   Step1:Minced Jinhua ham in warm wate

2. 

   Step2:Wash and chop the cabbage hear

3. 

   Step3:Put the washed rice into the pot, put the ham into the pot and boil it with water (this kind of porridge is not easy to be too thin, so it's very important to control the water volume). Turn the fire on and boil it for at least 25 minutes and turn off the fire (in the meantime, stir it in one direction for many times to avoid sticking to the bottom of the pot

4. 

   Step4:Stir fry shredded ginger in hot pot and cold oil, then add shredded vegetable and cut into pieces

5. 

   Step5:Stir fry the raw cabbage and pour it into the cooked porridge, stir well and then eat it

6. 

   Step6:See if this porridge can be dumped for several miles in a nightclub