Chinese Food
Make her a papaya Sago
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It's said that women love beauty. Then they like eating. What clothes and jewelry they give everyday are out of date. Say to catch a person's heart first to catch a person's stomach. Why not for her next kitchen? When it comes to breast enhancement, papaya is the first choice. Papain rich in papaya is very beneficial to breast development. Papaya and yeast are rich in breast stimulating factors and vitamin A. they can dredge the breast, stimulate the secretion of female sex hormones, and stimulate the secretion of ovarian hormones to achieve breast augmentation. In addition, papaya can also reduce weight, beautify and improve immunity. In short, papaya has many advantages. Especially female friends. We must insist on eating papaya. Speaking of breast enhancement and effective simple is papaya stewed milk. I am papaya control. Papaya stewed milk is an indispensable dessert in the afternoon or at night. You can eat it every day and get tired of it. From time to time, you can also have some new patterns. Today, I'd like to introduce this papaya milk sago to you
Cooking ingredients
Cooking Steps
Step1:All the ingredients are ready. First cook the sago. Put water in the milk pot and boil it. The pot is recommended not to stick. The main purpose is to prevent the bottom from being pasted.
Step2:Simmy can be divided into big Simmy and small Simmy. There is no difference except size. You can buy it according to your own preference. When the water is boiled, pour in the sago and stir it at first to prevent the paste. However, it should be noted that both big and small sago must be cooked in boiling water. Do not use cold water.
Step3:Boil the second time for 1015 minutes. You can see a small white spot in the middle of the rice. It is not completely transparent. Turn off the heat and cover the pot until it is completely transparent.
Step4:At the same time, cook papaya. Remove seeds and cut into pieces for later use.
Step5:Put water in the pot. Leave a few pieces and pour them all into the pot. Then stew the papaya. I like to eat the stewed papaya soft and sweet. Those who like raw papaya can ignore this step.
Step6:After a little boring meeting, there is no white spot in Ximi. It's completely transparent. It's sticky.
Step7:Wash the boiled sago with cold water. Put the flour sieve I used under the tap to wash it. After filtering out the sticky water of sago, it will turn into a transparent, crystal clear pearl. It's very beautiful. Put the filtered sago aside for use.
Step8:After the papaya is stewed soft, pour in the milk. Don't boil the milk. Cook it until it's warm or slightly open.
Step9:Pour the stewed papaya milk into the blender. Stir it into a papaya shake. The finished product is very beautiful. If you don't like it, just skip it.
Step10:Beat the delicate papaya milkshake and pour it into the cup. Add in the sago and put in a few papaya pieces. OK, you can eat them.
Step11:There is no sugar in the papaya milkshake. Papaya is originally sweet. If you like the taste is sweet, you can add some honey or sugar. If you like the cool feeling, you can put it in the refrigerator for a while and then eat it. The taste is also very good.
Step12:Afternoon snac
Cooking tips:1. The material is the quantity of two bowls. If there are many people, they should be added. Simmy must be boiled before it is poured into the pot. It's not allowed to boil it in cold or warm water. If you don't want to paste it into a pot, you can try it. 2. Cover the boiled sago with fresh-keeping film and refrigerate it or freeze it before reuse. 3. Papaya can be changed into mango, pumpkin, purple potato and so on. There are skills in making delicious dishes.
