Chinese Food
11m + miscellaneous vegetable, egg, noodle cake - baby's supplementary nutrition recipe recipe recipe
(153438 views)
If the baby has enough boiled, mixed and fried noodles, try today's pasta again. You don't need to mix, roll and hair noodles. You can eat them with a stir. In addition, it can hide all kinds of vegetables and meat that the baby doesn't like to eat secretly, so as to ensure that the baby can't find them. This cake is soft. It can be eaten by babies with a little chewing ability. I added beans and carrots in it. The nutritional value of carrots is needless to say. This season is the time when Maodou is on the market in large quantities. Don't miss this nutritious and good food. Maodou is rich in protein and unsaturated fatty acid. It can improve the baby's immunity and memory, promote the baby's growth and intellectual development. Because eggs and marinated minced meat are added to the cake, the fried cake is very fragrant. It's delicious when it's hot.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. The meat here can be changed into beef and mutton. The vegetables can also be changed into what the baby likes to eat.
Step2:Mince Pork. Drizzle a little baby soy sauce and chopped green onion and marinate for 5 to 10 minutes. Smaller babies don't need soy sauce.
Step3:Remove the pods and leave the beans. Rub the carrots into filaments.
Step4:Blanch the beans in boiling water. Drain the water and peel off the skins. Chop them up for later use.
Step5:Boil baby's noodles in boiling water. Drain. Be sure to control the water content. If there is too much soup, making cakes is not easy to shape.
Step6:Put an egg in the cooked noodles, and then mix the marinated minced meat, chopped green beans and carrots. If you want to add some salt for seasoning, please do it in this step. But if you have already put soy sauce, please put less salt. Don't cook the noodles too early. They won't mix well if they stick together for a long time.
Step7:Brush a thin layer of oil on the nonstick pan. Pour in the pasta paste. Spread evenly with a shovel. Then cover the pot. Open a small fire and fry slowly. Fry until the top of the cake is set, and the exposed diced meat is discolored, then you can open the lid.
Step8:Open the pan and fry for a minute or two to set the shape of the cake. Then turn the cake over and fry for another two minutes or so to get out of the pan. The cake is a little big. It's not easy to turn it over. You can turn it over with two shovels. But even if it's broken, it tastes good.
Step9:It's such a big cake. I cut it into six equal pieces. Warm heart ate four pieces. It scared me.
Cooking tips:1. The fiber content of the small thin skin outside the soybean is high. It is difficult for the baby to digest. It is recommended to remove it. Beans are prone to flatulence when eaten. It needs to be added properly. 2. Make sure to turn on a small fire so that the skin doesn't paste inside. 3. If you are worried that the meat is not easy to cook, you can fry or steam the minced meat first. 4. At the beginning, make sure to cover the pot. In this way, lock the hot air and moisture in the pot. Small cakes are easy to cook. Open the pan cover in front of you and fry for a while. This will help shape the cake. It's easy to operate when turning the back. 5. Suitable for babies over 11 months who are not allergic to food materials. 6. It is recommended to adjust the size of food particles according to the age and chewing ability of the baby. The amount displayed in the recipe does not represent the amount added to the baby. There are skills in making delicious dishes.
