Chinese Food
Sweet potato and tremella soup
(153516 views)
The purple sweet potato with soft waxy is added to the tremella. It's sweet, soft and waxy. The taste is excellent. The most important thing is that it has high nutritional value, low fat, health, beauty and beauty. It's very good for the skin and stomach to keep drinking. Eat a bowl for breakfast to meet the nutritional needs of the morning; drink a bowl for an extra meal without worrying about growing meat. -
Cooking ingredients
Cooking Steps
Step1:Soak Tremella in water for 1 hour.
Step2:Clean it and tear it into small pieces.
Step3:Add 1200ml of water into the pot. Turn the water to a small heat and simmer for about an hour until the tremella is soft, rotten and thick (the function of Tremella can be started directly in the health pot).
Step4:Cut the sweet potato into small pieces.
Step5:Put it in the tremella. Continue to cook for about 30 minutes until the purple potato is soft and rotten (the time of the health pot is more than half).
Step6:Put in the lollipop until it melts and turns off the fire (at the end of the regimen pot procedure).
Step7:The thick, soft, waxy and smooth Tremella is ready.
Cooking tips:The tremella should be of good quality. It can shorten the hair soaking time. It's easier to cut / tear the small pieces to make glue. It's softer and waxier. There are skills in making delicious dishes.
