[duck yolk and bean curd] the method of cooking vegetables with salted egg yolk. The name is very elegant. recipe-Chinese Food-best chinese food recipes-cooking food

[duck yolk and bean curd] the method of cooking vegetables with salted egg yolk. The name is very elegant.

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Salted egg yolk is now the flow of online red food. It's a hot topic in the field of mixing and matching. But in Tangshan, Hebei Province, it has a fixed golden partner, doujiao, and a special combination name called yahuangdoujiao. A salty and fragrant oil. A crispy and fragrant. It's really delicious to fry together. You can jump up tango with one bite.

Cooking ingredients

corn starch:moderate amount

Cooking Steps

Step1:Mash the yolks of salted duck egg

Step2:After cutting the lentil horn, cut the long strip. Add oil, blanch with salt. Take out the cold water, sprinkle corn starch, and evenly hang the powder

Step3:Heat the oil pan to 70-80% heat. Fry until the shell is crisp

Step4:Take a wok and melt the butter over low heat. Stir fry the salted egg yolk until it is slightly foamy. Wrap the beans evenly in the salted egg yolk, and then dish.