Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredients and ingredients - Pixian bean paste, onion, ginger, garlic, tofu and cut meat.

2. 

   Step2:Use starch to hold the meat. Stir fry it in the pot. Pay attention to the slight discoloration

3. 

   Step3:Make tofu with boiling water. This will keep the shape of tofu.

4. 

   Step4:Stir fry the ingredients in the pan. Add the meat and tofu. Stir fry a little. Thicken the sauce. It's OK. Meimeida.