Chinese Food
Huolongguo Mousse
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The mellow Kiri cheese, the ice-cold and instant cake body. This delicate and beautiful dragon fruit cheese mousse can meet your visual appreciation needs before your mouth and tongue meet. Here are two 4-inch mousse~
Cooking ingredients
Cooking Steps
Step1:1. Wrap the mousse ring in tin pape
Step2:2, 25 grams butter cut into small pieces. Separate water and melt into liqui
Step3:3. Grind 60 grams of Oreo biscuits. Pour in butter and mix wel
Step4:4. Put it into mousse circle, compact it, refrigerate it for 30 minute
Step5:5g and 10g of gilding tablets are soaked in cold water, drained, heated and melted in hot wate
Step6:6. Cut red heart pitaya into small pieces and beat them into juice with a cooking machin
Step7:7. Sieving for standb
Step8:8. 100g cream cheese, stir smoothly in hot wate
Step9:Mix 9, 100g pitaya juice and 8g lemon juice into cheese in several time
Step10:10. Add the gelatinizing liquid and mix wel
Step11:11g, 200g light cream, 40g sugar powder. Beat to 6 points (can barely flow even if there are lines
Step12:12. Mix twice with pitaya cheese mixtur
Step13:13. Take out the frozen biscuit bottom and pour in the mixed mousse past
Step14:14. Scrape the surface and refrigerate for 4 hour
Step15:15,8 g of gilding tablets are softened in cold water, drained and then heated in hot water to mel
Step16:Mix 16g and 60g of Huolong juice and 10g of sugar powder until the sugar powder dissolves. Add in the cool gilding liquid and mix wel
Step17:17. Pour it on the frozen mouss
Step18:18. Refrigerate to mirror condensatio
Step19:19. Blow the electric blower around the mousse circle. It's easy to demould
Step20:Finished product drawin
Step21:Finished product drawin
Step22:Finished product drawin
Step23:Finished product drawin
Cooking tips:1. It is necessary to use ice water when making gilding tablets in summer. 2. I intentionally left the black seeds of the fire dragon fruit in the mirror decoration. If you don't like it, you can sift it first. 3. If you want to use 10 grams of gilding tablets for mousse, it is a little bit hard. You can adjust the amount of gilding according to your own preferences to make good dishes.
