Egg cake

plain flour:200g water:400g egg:6 chives:2 salt:moderate amount sausage:3 diluted soy sauce:moderate amount https://cp1.douguo.com/upload/caiku/2/d/d/yuan_2d188be9283f032d4c417c02d74911cd.jpg

Egg cake

(153512 views)
Egg cake

It's a good cake for all ages. It's fast. It's a must for breakfast for office workers.

Cooking Steps

  1. Step1:Paste and mi

  2. Step2:Material preparatio

  3. Step3:Put oil in the pan and heat the pan to add the batter. Turn it gently and evenl

  4. Step4:Put on eggs, scallion, sauce and ham sausag

  5. Step5:Roll up and get out of the po

  6. Step6:With porridge and peanuts for a beautiful breakfas

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Egg cake

Chinese food recipes

Egg cake recipes

You may also like

Reviews


Add Review